By the hands of Lígia Santos comes this noble recipe, where the Duck is accompanied by the Orange jam with Madeira Wine, culminating in a Proudly Portuguese flavours experience!
The smoked Salmon Salad recipe with our Orange Blossom Honey with Chilli is an experience of unique flavours and a nice proposition for a lighter meal. The soft and clear honey, mixed with the dehydrated chilli leaves this honey with a spicy taste, which contrasts with the characteristic sweet flavour of Orange Blossom Honey, a unique product and ideal for salads!
When you think of tapas or snacks, a good ham is one of the first things that comes to mind. The most famous are undoubtedly the “Pata Negra” also known as Iberian, “Serrano” and “Parma”. Each one has its own characteristics, ways of serving, and meia.dúzia® have the ideal jams to harmonize each one of them.
A rustic recipe that can accompany on the table at all times. Pumpkin and Orange Jam with Honey, Cinnamon and Port Wine is the perfect combination for this dish, for its elegance and incomparable Portuguese aromas!
We all like to have friends and family in our house and make them feel invited. Prepare tapas with this simple and quick recipes of meia.dúzia® and turn the moments more tasty. Healthy and for all tastes!
Ideal recipe for a more healthy and delicious breakfast or snack. The result of the blend of the Fundão Cherry jam with the Brandy, brings to this recipe a subtle and warm aroma and flavour that binds gently in the mouth.
The strawberry jam allied to Port Wine, with a sweet taste and a slightly spicy touch of the chilli harmonize with traditional sardines in a unique fusion of Portuguese flavours!
This could be just another chocolate cake… but it isn’t! We’ve combined a decadent chocolate cake with the intense flavour of “São Tomé” Dark Chocolate with Blueberry and Port wine to create the perfect dessert for this Christmas! A simple and delicious recipe that everyone will love!