Blackberry Extra Jam with Hazelnut and Nutmeg | Rocha Pear and Redcurrant with Melissa and Pink Pepper | Azores Pineapple Extra Jam with Lemongrass
Suggestions
Ideal for ham and sausages.
Details
Blackberry Extra Jam with Hazelnut and Nutmeg: Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. | Rocha Pear and Redcurrant with Melissa and Pink Pepper: 'Rocha' Pear (45%), sugar, gooseberry (10%), lemon balm (0.8%), ginger (pectin), lemon juice and pink pepper (0.1%) . Prepared with 55 g of fruits per 100 g. | Azores Pineapple Extra Jam with Lemongrass: Azores Pineapple (55%), sugar, fennel (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g.