Vanilla Macarons filled with meia.dúzia® White Chocolate spread with Algarve Orange, Yuzu & Iyokan. A recipe with elegance!

Who can resist to some lovely French macarons? These elegant vanilla-flavoured meringue cookies go perfectly well with the sweet and citric meia.dúzia® White Chocolate spread with Algarve Orange, Yuzu and Iyokan. A delightful sweet treat that everyone will love!

Ingredients:

-120g almond flour
-120g icing sugar
-3 egg whites
-135g granulated sugar
-½ vanilla pod
-meia.dúzia® White Chocolate spread with Algarve Orange, Yuzu and Iyokan (75g)

Preparation:

Add the almond flour and icing sugar to a food processor and pulse for a few seconds. Sift this mixture to a large bowl and set aside.
Using a hand mixer beat the egg whites until they get foamy. Add half of the granulated sugar (67,5g) and keep mixing until they form soft peaks. Add the remaining sugar. Using a sharp knife cut the vanilla pod in half and scrape the seed inside. Add the vanilla seeds to the egg whites and mix for a couple more minutes.
Gently fold the almond flour and icing sugar mixture with the egg whites. Add the batter to a pipping bag. On a tray lined with parchment paper form little circles (with 3,5cm diameter approximately).
Set aside and let the macarons rest for 1 hour.
Meanwhile, past 30 minutes, preheat the oven to 130ºC. Bake the macarons for 15 minutes and allow them to cool completely. Fill the shells with the meia.dúzia® White Chocolate spread with Algarve Orange, Yuzu and Iyokan and finish the macarons with some golden dust (optional).

FIND OUT MORE ABOUT OUR WHITE CHOCOLATE SPREAD WITH ALGARVE ORANGE, YUZU AND IYOKAN